🍎 Classic Apple Crisp
Tender cinnamon-spiced apples baked beneath a buttery oat crumble make this one of the best cozy fall desserts. Serve it warm with vanilla ice cream for the perfect autumn treat.
Ingredients
Apple Filling
• 6 medium apples, peeled, cored, and sliced
• ⅓ cup brown sugar
• 2 tbsp granulated sugar
• 1½ tsp cinnamon
• ¼ tsp nutmeg
• 1 tbsp lemon juice
• 1 tbsp all-purpose flour
• 1 tsp vanilla extract
Crumble Topping
• 1 cup old-fashioned oats
• ¾ cup all-purpose flour
• ¾ cup brown sugar
• 1 tsp cinnamon
• ¼ tsp salt
• ½ cup cold unsalted butter, cubed
For Serving
• Vanilla ice cream
• Caramel sauce, optional
Directions
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Preheat oven to 350°F. Lightly grease a 9×9-inch baking dish.
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In a large bowl, combine the sliced apples, brown sugar, granulated sugar, cinnamon, nutmeg, lemon juice, flour, and vanilla.
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Spread the apple mixture evenly into the prepared baking dish.
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In another bowl, combine oats, flour, brown sugar, cinnamon, and salt.
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Add the cold butter and work it into the mixture with a pastry cutter or your fingertips until large crumbs form.
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Sprinkle the crumble generously and evenly over the apples.
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Bake for 40–45 minutes, until the topping is golden brown and the apple filling is bubbling around the edges.
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Let the crisp cool for about 10–15 minutes before serving.
🍂 Serve warm with a scoop of vanilla ice cream and an optional drizzle of caramel sauce.
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