Caramel Apple Crisp Recipe

🍎 Caramel Apple Crisp

Tender cinnamon-spiced apples, buttery oat crumble, and rich caramel come together in this cozy fall dessert. Serve it warm with vanilla ice cream for an easy autumn favorite.

Ingredients

Apple Filling
• 6 medium apples, peeled, cored, and sliced
• ⅓ cup brown sugar
• 2 tbsp granulated sugar
• 1½ tsp cinnamon
• ¼ tsp nutmeg
• 1 tbsp lemon juice
• 1 tbsp all-purpose flour
• 1 tsp vanilla extract
• ½ cup caramel sauce

Crumble Topping
• 1 cup old-fashioned oats
• ¾ cup all-purpose flour
• ¾ cup brown sugar
• 1 tsp cinnamon
• ¼ tsp salt
• ½ cup cold unsalted butter, cubed

For Serving
• Vanilla ice cream
• Extra caramel sauce

Directions

Preheat oven to 350°F. Lightly grease a 9×9-inch baking dish.
In a large bowl, combine the sliced apples, brown sugar, granulated sugar, cinnamon, nutmeg, lemon juice, flour, and vanilla.
Spread half of the apple mixture into the baking dish and drizzle with half of the caramel sauce.
Add the remaining apples and drizzle with the rest of the caramel.
In another bowl, combine oats, flour, brown sugar, cinnamon, and salt.
Add the cold butter and work it into the mixture until coarse crumbs form.
Sprinkle the crumble evenly over the apples.
Bake for 40–45 minutes, until the topping is golden brown and the apple filling is bubbling around the edges.
Let cool for about 10–15 minutes before serving.
Spoon onto plates or bowls and finish with vanilla ice cream and an extra drizzle of warm caramel.