🎃 Creamy Layered Pumpkin Dessert 🍂🍰
This no-bake pumpkin dessert combines a buttery graham cracker crust, creamy cheesecake filling, spiced pumpkin, and fluffy whipped topping. Finished with crunchy pecans, it's the perfect fall treat!
⏱️ Prep: 20 minutes | Chill: 4 hours
🍽️ Servings: 12
🛒 Ingredients
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2 cups graham cracker crumbs
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6 tbsp butter, melted
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8 oz cream cheese, softened
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1 cup powdered sugar
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1 can (15 oz) pumpkin puree
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8 oz whipped topping, thawed
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½ cup chopped pecans
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1 tsp pumpkin pie spice (optional)
👩🍳 Instructions
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Make the Crust: Mix graham cracker crumbs with melted butter. Press firmly into a 9×13-inch dish.
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Prepare the Cheesecake Layer: Beat softened cream cheese and powdered sugar until smooth. Fold in 1 cup whipped topping. Spread evenly over the crust.
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Add the Pumpkin Layer: Mix pumpkin puree with 1 cup whipped topping and pumpkin pie spice, if using. Carefully spread over the cheesecake layer.
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Add the Topping: Spread the remaining whipped topping over the pumpkin layer. Sprinkle with chopped pecans and extra graham cracker crumbs.
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Chill & Serve: Refrigerate for at least 4 hours until chilled and set. Slice into squares and enjoy!
🍁 Tip: For extra fall flavor, sprinkle cinnamon over the whipped topping before serving!
❤️ Save this recipe for your next fall gathering!
💬 Would you try this creamy pumpkin dessert? Let us know in the comments!
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