Mississippi Mud Pie

🍫 Mississippi Mud Pie

Rich chocolate filling, a crunchy cookie crust, and fluffy whipped cream make this Mississippi Mud Pie seriously hard to resist.

Ingredients

Chocolate Crust

• 1½ cups chocolate cookie crumbs
• 5 tbsp unsalted butter, melted
• 2 tbsp granulated sugar

Chocolate Filling

• 4 oz semisweet chocolate, chopped
• ½ cup heavy cream
• ½ cup granulated sugar
• ¼ cup unsweetened cocoa powder
• 2 large eggs
• 1 tsp vanilla extract
• ¼ tsp salt

Whipped Topping

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• ½ tsp vanilla extract
• ¼ cup chocolate shavings

Directions

1. Make the crust: Preheat oven to 350°F. Mix cookie crumbs, melted butter, and sugar. Press firmly into a 9-inch pie dish. Bake for 8–10 minutes.
2. Melt the chocolate: Heat ½ cup heavy cream until steaming. Pour over chopped chocolate and stir until smooth.
3. Make the filling: Whisk sugar, cocoa, eggs, vanilla, and salt together. Slowly whisk in the melted chocolate mixture.
4. Bake: Pour filling into the crust. Bake for 25–30 minutes, until the edges are set and the center still has a slight jiggle.
5. Cool: Let cool completely, then refrigerate for at least 2 hours.
6. Finish: Whip the cream with powdered sugar and vanilla until fluffy. Spread over the chilled pie and cover with chocolate shavings.

🍫 Serve chilled and enjoy every fudgy, creamy bite!

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