🎃 Pumpkin Blondies
Soft, chewy pumpkin blondies filled with brown sugar, warm spices, and white chocolate chips make an easy fall dessert with plenty of rich autumn flavor.
Ingredients
Pumpkin Blondies
• ½ cup unsalted butter, melted
• 1 cup brown sugar
• ¼ cup granulated sugar
• ½ cup pumpkin puree
• 1 large egg
• 2 tsp vanilla extract
• 1½ cups all-purpose flour
• 1 tsp cinnamon
• ½ tsp pumpkin pie spice
• ½ tsp baking powder
• ¼ tsp salt
• ¾ cup white chocolate chips
Optional Topping
• Extra white chocolate chips
• Cinnamon sugar
• Caramel drizzle
Directions
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Preheat oven to 350°F. Line an 8×8-inch baking pan with parchment paper.
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In a large bowl, whisk melted butter, brown sugar, and granulated sugar until smooth.
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Add pumpkin puree, egg, and vanilla. Whisk until fully combined.
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Stir in flour, cinnamon, pumpkin pie spice, baking powder, and salt just until no dry streaks remain.
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Fold in the white chocolate chips.
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Spread the batter evenly into the prepared pan.
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Sprinkle a few extra white chocolate chips over the top if desired.
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Bake for 28–34 minutes, until the edges are golden and the center is set but still soft.
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Let the blondies cool completely before slicing into squares.
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For extra fall flavor, drizzle with caramel sauce or add a light sprinkle of cinnamon sugar before serving.
🍂 Serve slightly warm for soft centers and melty white chocolate in every bite.
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