Triple Chocolate Fudge Cake Recipe

🍫 Triple Chocolate Fudge Cake

Ultra-moist dark chocolate cake topped with a thick layer of rich chocolate frosting. If you love deep chocolate flavor, this one delivers.

Ingredients

Chocolate Cake

• 1 ¾ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 ¾ cups granulated sugar
• 1 ½ tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 2 large eggs
• 1 cup buttermilk
• ½ cup vegetable oil
• 2 tsp vanilla extract
• 1 cup hot coffee

Chocolate Fudge Frosting

• 1 cup unsalted butter, softened
• 3 ½ cups powdered sugar
• ¾ cup unsweetened cocoa powder
• ½ cup melted semisweet chocolate, cooled slightly
• ½ cup heavy cream
• 2 tsp vanilla extract
• Pinch of salt
• Chocolate shavings, optional

Instructions

1. Preheat oven to 350°F. Grease and line a 9×13-inch baking pan.
2. Whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt.
3. Add eggs, buttermilk, oil, and vanilla. Mix until combined.
4. Slowly stir in hot coffee. The batter will be thin.
5. Pour into the prepared pan and bake for 30–35 minutes, or until a toothpick comes out with a few moist crumbs. Cool completely.
6. For the frosting, beat butter until creamy. Mix in powdered sugar and cocoa powder.
7. Add melted chocolate, heavy cream, vanilla, and salt. Beat until thick, smooth, and fluffy.
8. Spread a generous layer of frosting over the cooled cake. Finish with chocolate shavings.
9. Slice into thick squares and serve.

Tip: Chill the frosted cake for 20–30 minutes before slicing for those thick, clean layers.

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