Cinnamon Roll Bundt Cake 🍰🤎

Soft, buttery, and filled with sweet cinnamon swirls, this Cinnamon Roll Bundt Cake tastes just like a homemade cinnamon roll! Topped with vanilla glaze and creamy cinnamon frosting, every slice is irresistible!

Ingredients

For the Cake:

3 cups all-purpose flour
1 cup unsalted butter, softened
1½ cups granulated sugar
4 large eggs
1 cup sour cream
½ cup whole milk
2 tsp vanilla extract
2 tsp baking powder
½ tsp baking soda
½ tsp salt

For the Cinnamon Swirl:

¾ cup brown sugar
2 tbsp ground cinnamon
¼ cup melted butter

For the Vanilla Glaze:

1 cup powdered sugar
2 tbsp milk
½ tsp vanilla extract

For the Cream Cheese Frosting:

4 oz cream cheese, softened
¼ cup butter, softened
1 cup powdered sugar
½ tsp vanilla extract

Instructions

Preheat: Set oven to 350°F (175°C). Grease and flour a 10–12 cup Bundt pan.
Make the Batter: Cream butter and sugar until fluffy. Beat in eggs one at a time, then add vanilla and sour cream. Mix in flour, baking powder, baking soda, and salt, alternating with milk.
Prepare Cinnamon Swirl: Mix brown sugar, cinnamon, and melted butter until combined.
Layer: Pour one-third of the batter into the pan. Add half the cinnamon mixture. Repeat, finishing with batter. Gently swirl with a knife.
Bake: Bake for 50–60 minutes, until a toothpick inserted into the cake comes out clean. Cool in the pan for 15 minutes before inverting onto a wire rack.
Make Glaze: Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over the completely cooled cake.
Add Frosting: Beat cream cheese, butter, powdered sugar, and vanilla until fluffy. Pipe decorative swirls on top and sprinkle with cinnamon.