White Chocolate Raspberry Cheesecake Balls Recipe

🍓 White Chocolate Raspberry Cheesecake Balls 🍫

Creamy cheesecake filling, sweet raspberries, and a rich white chocolate coating! These no-bake cheesecake balls are the perfect bite-sized dessert for parties, holidays, or whenever you're craving something sweet.

⏱️ Prep Time: 20 minutes | Chill Time: 50 minutes
🍬 Servings: 20 cheesecake balls

🛒 Ingredients:

8 oz cream cheese, softened
⅓ cup powdered sugar
1 tsp vanilla extract
1 cup white chocolate chips, melted
½ cup freeze-dried raspberries, crushed
1½ cups graham cracker crumbs
1 tbsp coconut oil (optional, for melting chocolate)
Extra white chocolate and raspberries for decorating

👩🍳 Instructions:

Make the Filling: Beat softened cream cheese, powdered sugar, and vanilla until smooth and creamy.
Add the Mix-Ins: Stir in graham cracker crumbs and crushed freeze-dried raspberries until combined.
Shape: Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
Chill: Refrigerate for 30 minutes until firm.
Coat: Melt white chocolate chips with coconut oil, if using. Dip each cheesecake ball into the melted chocolate until completely coated.
Decorate: Drizzle with extra white chocolate and sprinkle with crushed raspberries.
Set: Refrigerate for another 15–20 minutes until the chocolate hardens.