🍰 Classic New York-Style Cheesecake
Rich, creamy, and smooth with a buttery graham cracker crust. Save this recipe for your next dessert night! 😋
Ingredients
Crust:
• 2 cups graham cracker crumbs
• 5 tbsp melted butter
• ¼ cup sugar
• Pinch of salt
Filling:
• 4 (8 oz) packages cream cheese, softened
• 1¼ cups sugar
• 1 cup sour cream
• 1 tsp vanilla
• 4 large eggs
• 2 tbsp flour
• 1 tbsp lemon juice
• ¼ tsp salt
Strawberry Topping:
• 2 cups sliced strawberries
• ¼ cup sugar
• 1 tbsp lemon juice
• 1 tsp cornstarch + 1 tbsp water
Directions
1️⃣ Preheat oven to 350°F. Mix crust ingredients and press into a 9-inch springform pan. Bake 8–10 minutes. Reduce oven to 325°F.
2️⃣ Beat cream cheese and sugar until smooth. Mix in sour cream, vanilla, flour, lemon juice, and salt. Add eggs one at a time, mixing gently.
3️⃣ Pour over crust. Bake 65–75 minutes, until the edges are set and center has a slight wobble.
4️⃣ Turn off oven, crack the door, and leave cheesecake inside for 1 hour. Cool, then refrigerate at least 6 hours or overnight.
5️⃣ For the topping, cook strawberries, sugar, and lemon juice for 5 minutes. Stir in cornstarch mixture and cook 1–2 minutes until thickened. Cool and spoon over cheesecake.
❤️ Save this recipe for later and tag someone who loves cheesecake!
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