Dark Cocoa Peanut Butter Chip Cookies

🍪 Dark Cocoa Peanut Butter Chip Cookies

Rich, soft chocolate cookies loaded with creamy peanut butter chips. They’re chewy in the center, slightly crisp around the edges, and packed with chocolate-peanut butter flavor.

Prep: 15 minutes | Bake: 10–12 minutes | Makes: About 24 cookies

Ingredients

• 2 cups all-purpose flour
• ⅔ cup unsweetened cocoa powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, softened
• 1½ cups granulated sugar
• 2 large eggs
• 1¼ tsp vanilla extract
• 1½ cups peanut butter chips

Directions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Whisk together flour, cocoa powder, baking soda, and salt.
3. In a separate bowl, beat butter and sugar until light and creamy.
4. Beat in eggs one at a time, then mix in vanilla.
5. Gradually add the dry ingredients and mix just until combined.
6. Fold in the peanut butter chips.
7. Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10–12 minutes, until the edges are set but the centers still look slightly soft.
9. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Tip: Press a few extra peanut butter chips into the tops before baking for bakery-style cookies.

#ChocolateCookies #PeanutButterCookies #CookieRecipe #ChocolatePeanutButter #HomemadeCookies