🍫 Fudgy Oreo Brownies
Rich, ultra-fudgy brownies packed with crushed Oreos and melty chocolate chips. The crackly top and gooey center make these hard to resist!
Ingredients
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- ¾ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ tsp salt
- ½ cup semi-sweet chocolate chips
- 14 Oreo cookies, roughly chopped
- ¼ cup extra chocolate chips for topping
Directions
- Preheat oven to 350°F. Line an 8×8-inch pan with parchment paper.
- Whisk melted butter, granulated sugar and brown sugar until combined. Add eggs and vanilla; whisk until smooth.
- Stir in flour, cocoa powder and salt just until no dry streaks remain.
- Fold in ½ cup chocolate chips and about 10 chopped Oreos.
- Spread batter evenly in the pan. Top with remaining Oreos and ¼ cup chocolate chips.
- Bake 25–30 minutes, until the edges are set but the center remains slightly soft. Don’t overbake if you want that fudgy center!
- Cool completely before slicing into squares.
🍪 Tip: Save a few larger Oreo pieces for the top so every brownie gets plenty of cookies.
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