Greek Yogurt Peanut Butter Chocolate Chip Cookie Bars

🍫 Greek Yogurt Peanut Butter Chocolate Chip Cookie Bars

Soft, gooey cookie bars packed with peanut butter and melty chocolate, with Greek yogurt helping create a rich, tender center. 🤎

Ingredients

• 1 cup creamy peanut butter
• ½ cup plain Greek yogurt
• ½ cup packed brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup chocolate chips, plus extra for the top

Directions

1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
2. Mix peanut butter, Greek yogurt, brown sugar, and granulated sugar until smooth.
3. Beat in the egg and vanilla.
4. Add flour, baking soda, and salt. Stir just until combined.
5. Fold in the chocolate chips.
6. Spread the thick batter evenly in the prepared pan. Sprinkle extra chocolate chips over the top.
7. Bake for 20–25 minutes, until the edges are golden and the center is just set. Avoid overbaking if you want that soft, gooey middle.
8. Cool for at least 20 minutes before slicing. For an extra-melty center, serve slightly warm.

Tip: Warm an individual bar for 10–15 seconds before serving to get those irresistible pools of melted chocolate and creamy peanut butter. 🍪🍫

Save this recipe for your next peanut butter craving! 🤎

#CookieBars #PeanutButterDessert #ChocolateChip #GreekYogurtRecipes #EasyDesserts