High-Protein Pumpkin Chocolate Chip Bread Recipe

🍫 High-Protein Pumpkin Chocolate Chip Bread 🎃

Soft, moist pumpkin bread packed with warm fall spices, chocolate chips, and an extra boost of protein. Perfect for breakfast, a snack, or dessert.

Ingredients

• 1 cup pumpkin puree
• 2 large eggs
• ½ cup plain Greek yogurt
• ¼ cup maple syrup
• 2 tbsp melted coconut oil or butter
• 1 tsp vanilla extract
• 1 cup oat flour
• ½ cup vanilla protein powder
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp pumpkin pie spice
• ¼ tsp salt
• ½ cup chocolate chips, plus extra for the top

Directions

1. Preheat oven to 350°F. Line an 8½ x 4½-inch loaf pan with parchment paper.
2. Whisk together pumpkin, eggs, Greek yogurt, maple syrup, coconut oil, and vanilla.
3. Add oat flour, protein powder, baking soda, cinnamon, pumpkin pie spice, and salt. Stir just until combined.
4. Fold in the chocolate chips.
5. Pour the batter into the loaf pan and sprinkle extra chocolate chips on top.
6. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out mostly clean.
7. Let cool in the pan for 15 minutes, then transfer to a rack to cool before slicing.

Tip: Letting the bread cool completely gives it the thick, moist texture shown in the photo.

Save this one for pumpkin season! 🎃🍫

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