No-Bake Oreo Cream Roll Recipe

🍪 No-Bake Oreo Cream Roll 🍫

Rich chocolate Oreo crumbs wrapped around a sweet, creamy cheesecake filling, finished with melted chocolate and crushed Oreos! This easy no-bake dessert is perfect for Oreo lovers!

⏱️ Prep: 15 minutes | Chill: 2 hours
🍰 Servings: 10 slices

🛒 Ingredients:

• 36 Oreo cookies, finely crushed

• 5 tbsp butter, melted

• 8 oz cream cheese, softened

• 1 cup whipped topping

• ½ cup powdered sugar

• 1 tsp vanilla extract

• ½ cup melted chocolate (for drizzling)

• Extra crushed Oreos (for topping)

👩🍳 Instructions:

1. Make the crust: Mix crushed Oreos with melted butter until combined. Press firmly into a thin rectangle on parchment paper.

2. Prepare the filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Gently fold in whipped topping.

3. Assemble: Spread the cream filling evenly over the Oreo crust, leaving a small border around the edges.

4. Roll: Using the parchment paper, carefully roll the dessert into a tight log. Wrap and refrigerate for at least 2 hours.

5. Decorate: Unwrap, drizzle with melted chocolate, and sprinkle with extra crushed Oreos.

6. Serve: Slice into 10 beautiful swirls and enjoy!

💡 Tip: Freeze for 15–20 minutes before slicing for cleaner, picture-perfect swirls!

❤️ Save this recipe for later and tag someone who loves Oreos!

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