🎃 Pumpkin Spice Donuts
Soft, moist pumpkin donuts coated in warm cinnamon sugar make an easy fall treat for breakfast, dessert, or a cozy weekend bake.
Ingredients
Donuts
• 1¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1½ tsp cinnamon
• ½ tsp ground ginger
• ¼ tsp nutmeg
• ¼ tsp ground cloves
• ¼ tsp salt
• ¾ cup pumpkin puree
• ½ cup brown sugar
• ¼ cup granulated sugar
• 2 large eggs
• ⅓ cup vegetable oil
• ¼ cup milk
• 1 tsp vanilla extract
Cinnamon Sugar Coating
• ½ cup granulated sugar
• 1½ tsp cinnamon
• 4 tbsp melted butter
Directions
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Preheat oven to 350°F and lightly grease a donut pan.
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In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
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In a separate bowl, whisk pumpkin puree, brown sugar, granulated sugar, eggs, vegetable oil, milk, and vanilla until smooth.
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Add the dry ingredients to the pumpkin mixture and stir just until combined.
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Spoon or pipe the batter into the donut pan, filling each cavity about ¾ full.
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Bake for 10–12 minutes, or until the donuts spring back when lightly touched.
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Let the donuts cool in the pan for about 5 minutes before transferring them to a wire rack.
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Mix the granulated sugar and cinnamon in a shallow bowl.
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Brush each warm donut lightly with melted butter, then coat generously in cinnamon sugar.
🍂 Serve warm with coffee, hot apple cider, or your favorite fall drink.
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