THICK RED VELVET COOKIES

❤️ THICK RED VELVET COOKIES ❤️

Soft, chewy, bakery-style cookies packed with white and milk chocolate!

Ingredients:
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1–2 tsp red gel food coloring
• 1¾ cups all-purpose flour
• ¼ cup unsweetened cocoa powder
• 1 tbsp cornstarch
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup white chocolate chips
• ½ cup milk chocolate chunks
• Flaky sea salt, optional

Directions:

1. Beat the butter and both sugars until creamy. Mix in the egg, vanilla, and red food coloring.

2. In another bowl, whisk the flour, cocoa powder, cornstarch, baking soda, and salt.

3. Gradually mix the dry ingredients into the wet ingredients. Fold in both chocolates.

4. Divide the dough into 8 large balls. Press extra chocolate pieces on top, then chill for 30–60 minutes.

5. Bake at 350°F for 11–14 minutes. The edges should look set while the centers remain soft.

6. Sprinkle with flaky salt and cool on the baking sheet for 10 minutes.

Save this recipe for your next cookie craving! 🍪

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